Water Treatment Dairy

Water is a key element in milk processing. Water of a defined quality is required for cleaning processes, steam generation or product contact. Reliable water treatment ensures hygienic safety, consistent product quality and compliance with legal requirements.

Dairies require process water with different quality requirements - such as ultrapure water for cleaning cycles (CIP), soft water for steam generation or microbiologically safe water for cleaning systems. Herco supplies solutions that are precisely tailored to these requirements.

The most common processes are reverse osmosis and disinfection. Herco combines these technologies to create modular, energy-efficient systems that are specially designed to meet the needs of the dairy industry.

With an optimised system design, low rinsing water volumes and energy-efficient components, our water treatment systems reduce resource consumption (including dairy process water, dairy product water). This reduces operating costs and improves the environmental footprint of your production.

Yes. Our systems for dairies comply with hygienic design and are engineered for operation in sensitive production areas. They can be fully documented and integrated into existing quality assurance systems.

Our systems comply with relevant industry standards such as DIN 19650 for drinking water hygiene and other food law requirements. We can also realise customer-specific certification requirements on request.

Yes. Our flexible after-sales service includes preventive maintenance, spare parts availability and customised service concepts. This ensures the long-term and hygienically perfect operation of your water treatment system.